Tejo

Ludo White

Ludo White

Year	2012
Wine Region	Tejo
Grape Variety	Fernão Pires, Arinto and others
Soil	Clay chalky soil
Vinification	Skin contact and stainless steel vat fermentation
Maturing	Stainless steel

Wine analysis
Alcohol	12,5%
Ph	3,25
Total Acidity g/l	5,9
Volatile Acidity g/l	0,53
Residual Sugar g/l	2
Free SO₂at bottling mg/l	31
Total SO₂mg/l	166

Tasting notes	Tropical fruit scents combine with peach sweetness, giving expressive and juicy glass of wine to match any pasta dish.

Ludo Red

Ludo Red

Year	2012
Wine Region	Tejo
Grape Variety	Castelão, Aragonez, Tinta Miuda and Trincadeira Preta
Soil	Clay chalky soil
Vinification	Stainless steel vat
Maturing	Stainless steel vat

Wine analysis
Alcohol	12,5%
Ph	3,42
Total Acidity g/l	6,4
Volatile Acidity g/l	0,7
Residual Sugar g/l	3,5
Free SO₂at bottling mg/l	45
Total SO₂mg/l	118

Tasting notes	Youthful, lively and elegant, with fleshy, berry flavours, gently supported by delicate tannins and ending on a juicy finish. An everyday drinking wine to match any kind of meat dish.

Ludo Rose

Ludo Rose

Year	2011
Wine Region	Tejo
Grape Variety	Castelão, Aragonez
Soil	Clay chalky soil
Vinification	Stainless steel vat
Maturing	Stainless steel vat

Wine analysis
Alcohol	12%
Ph	3,27
Total Acidity g/l	5,9
Volatile Acidity g/l	0,65
Residual Sugar g/l	10
Free SO₂at bottling mg/l	38
Total SO₂mg/l	160

Tasting notes	Light-bodied, but luscious. Mouthwateringly juicy, full of passion fruit and cherry flavors edged with a crisp acidity. Serve chilled as a company to salmon or chicken dish.

Lepus White

Lepus White

Year	2011
Wine Region	Tejo
Grape Variety	Fernão Pires, Arinto and Rabo de Ovelha
Soil	Clay chalky soil
Vinification	Stainless steel vat fermentation
Maturing	Stainless steel

Wine analysis
Alcohol	12,2%
Ph	3,24
Total Acidity g/l	7,4
Volatile Acidity g/l	0,39
Residual Sugar g/l	2
Free SO₂at bottling mg/l	34
Total SO₂mg/l	108

Tasting notes	Apple sweetness and acidity combine with tropical papaya aromas to give a light and refreshing wine, that may be enjoyed on its own or served with salad, or simple fish/chicken dishes.

Lepus Red

Lepus Red

Year	2011
Wine Region	Tejo
Grape Variety	Castelão and Trincadeira Preta
Soil	Clay chalky soil
Vinification	Stainless steel vat fermentation
Maturing	Stainless steel

Wine analysis
Alcohol	13%
Ph	3,5
Total Acidity g/l	6,7
Volatile Acidity g/l	0,74
Residual Sugar g/l	3,5
Free SO₂at bottling mg/l	31
Total SO₂mg/l	94

Tasting notes	Lively aromas of red and blue berries give way to a fresh, light and juicy wine on the palate. A perfect everyday red, that may be enjoyed on its own or with a range of chicken, meat and light pasta dishes.

Lepus Rose

Lepus Rose

Year	2011
Wine Region	Tejo
Grape Variety	Castelão and Trincadeira Preta and others
Soil	Clay chalky soil
Vinification	Stainless steel vat fermentation
Maturing	Stainless steel

Wine analysis
Alcohol	11%
Ph	3,13
Total Acidity g/l	6,4
Volatile Acidity g/l	0,65
Residual Sugar g/l	10
Free SO₂at bottling mg/l	39
Total SO₂mg/l	126

Tasting notes	Perfect, pink perkiness! Wild strawberry and raspberry flavors and a silky texture make this wine every salad’s best friend.

Circus Number Tamer

Circus Number Tamer

Year	2012
Wine Region	Tejo
Grape Variety	Castelão and Aragonez
Soil	Clay chalky soil
Vinification	Stainless steel vat
Maturing	Stainless steel vat

Wine analysis
Alcohol	12,8%
Ph	3,42
Total Acidity g/l	5,7
Volatile Acidity g/l	0,68
Residual Sugar g/l	3
Free SO₂at bottling mg/l	31
Total SO₂mg/l	128

Tasting notes	Appealing aroma of blueberries, violet and cinnamon combine with soft tannins and a gentle spiciness to give a relaxed fruity wine that is a perfect match with barbequed meats.