Tropical fruit scents combine with peach sweetness, giving expressive and juicy glass of wine to match any pasta dish.
Ludo Red
Year
2012
Wine Region
Tejo
Grape Variety
Castelão, Aragonez, Tinta Miuda and Trincadeira Preta
Soil
Clay chalky soil
Vinification
Stainless steel vat
Maturing
Stainless steel vat
Wine analysis
Alcohol
12,5%
Ph
3,42
Total Acidity g/l
6,4
Volatile Acidity g/l
0,7
Residual Sugar g/l
3,5
Free SO₂at bottling mg/l
45
Total SO₂mg/l
118
Tasting notes
Youthful, lively and elegant, with fleshy, berry flavours, gently supported by delicate tannins and ending on a juicy finish. An everyday drinking wine to match any kind of meat dish.
Ludo Rose
Year
2011
Wine Region
Tejo
Grape Variety
Castelão, Aragonez
Soil
Clay chalky soil
Vinification
Stainless steel vat
Maturing
Stainless steel vat
Wine analysis
Alcohol
12%
Ph
3,27
Total Acidity g/l
5,9
Volatile Acidity g/l
0,65
Residual Sugar g/l
10
Free SO₂at bottling mg/l
38
Total SO₂mg/l
160
Tasting notes
Light-bodied, but luscious. Mouthwateringly juicy, full of passion fruit and cherry flavors edged with a crisp acidity. Serve chilled as a company to salmon or chicken dish.
Lepus White
Year
2011
Wine Region
Tejo
Grape Variety
Fernão Pires, Arinto and Rabo de Ovelha
Soil
Clay chalky soil
Vinification
Stainless steel vat fermentation
Maturing
Stainless steel
Wine analysis
Alcohol
12,2%
Ph
3,24
Total Acidity g/l
7,4
Volatile Acidity g/l
0,39
Residual Sugar g/l
2
Free SO₂at bottling mg/l
34
Total SO₂mg/l
108
Tasting notes
Apple sweetness and acidity combine with tropical papaya aromas to give a light and refreshing wine, that may be enjoyed on its own or served with salad, or simple fish/chicken dishes.
Lepus Red
Year
2011
Wine Region
Tejo
Grape Variety
Castelão and Trincadeira Preta
Soil
Clay chalky soil
Vinification
Stainless steel vat fermentation
Maturing
Stainless steel
Wine analysis
Alcohol
13%
Ph
3,5
Total Acidity g/l
6,7
Volatile Acidity g/l
0,74
Residual Sugar g/l
3,5
Free SO₂at bottling mg/l
31
Total SO₂mg/l
94
Tasting notes
Lively aromas of red and blue berries give way to a fresh, light and juicy wine on the palate. A perfect everyday red, that may be enjoyed on its own or with a range of chicken, meat and light pasta dishes.
Lepus Rose
Year
2011
Wine Region
Tejo
Grape Variety
Castelão and Trincadeira Preta and others
Soil
Clay chalky soil
Vinification
Stainless steel vat fermentation
Maturing
Stainless steel
Wine analysis
Alcohol
11%
Ph
3,13
Total Acidity g/l
6,4
Volatile Acidity g/l
0,65
Residual Sugar g/l
10
Free SO₂at bottling mg/l
39
Total SO₂mg/l
126
Tasting notes
Perfect, pink perkiness! Wild strawberry and raspberry flavors and a silky texture make this wine every salad’s best friend.
Circus Number Tamer
Year
2012
Wine Region
Tejo
Grape Variety
Castelão and Aragonez
Soil
Clay chalky soil
Vinification
Stainless steel vat
Maturing
Stainless steel vat
Wine analysis
Alcohol
12,8%
Ph
3,42
Total Acidity g/l
5,7
Volatile Acidity g/l
0,68
Residual Sugar g/l
3
Free SO₂at bottling mg/l
31
Total SO₂mg/l
128
Tasting notes
Appealing aroma of blueberries, violet and cinnamon combine with soft tannins and a gentle spiciness to give a relaxed fruity wine that is a perfect match with barbequed meats.