Tejo

Ludo White

Ludo White
Year 2012
Wine Region Tejo
Grape Variety Fernão Pires, Arinto and others
Soil Clay chalky soil
Vinification Skin contact and stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 12,5%
Ph 3,25
Total Acidity g/l 5,9
Volatile Acidity g/l 0,53
Residual Sugar g/l 2
Free SO₂at bottling mg/l 31
Total SO₂mg/l 166
Tasting notes

Tropical fruit scents combine with peach sweetness, giving expressive and juicy glass of wine to match any pasta dish.

Ludo Red

Ludo Red
Year 2012
Wine Region Tejo
Grape Variety Castelão, Aragonez, Tinta Miuda and Trincadeira Preta
Soil Clay chalky soil
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 12,5%
Ph 3,42
Total Acidity g/l 6,4
Volatile Acidity g/l 0,7
Residual Sugar g/l 3,5
Free SO₂at bottling mg/l 45
Total SO₂mg/l 118
Tasting notes

Youthful, lively and elegant, with fleshy, berry flavours, gently supported by delicate tannins and ending on a juicy finish. An everyday drinking wine
to match any kind of meat dish.

Ludo Rose

Ludo Rose
Year 2011
Wine Region Tejo
Grape Variety Castelão, Aragonez
Soil Clay chalky soil
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 12%
Ph 3,27
Total Acidity g/l 5,9
Volatile Acidity g/l 0,65
Residual Sugar g/l 10
Free SO₂at bottling mg/l 38
Total SO₂mg/l 160
Tasting notes

Light-bodied, but luscious. Mouthwateringly juicy, full of passion fruit and cherry flavors edged with a crisp acidity. Serve chilled as a company to salmon or chicken dish.

Lepus White

Lepus White
Year 2011
Wine Region Tejo
Grape Variety Fernão Pires, Arinto and Rabo de Ovelha
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 12,2%
Ph 3,24
Total Acidity g/l 7,4
Volatile Acidity g/l 0,39
Residual Sugar g/l 2
Free SO₂at bottling mg/l 34
Total SO₂mg/l 108
Tasting notes

Apple sweetness and acidity combine with tropical papaya aromas to give
a light and refreshing wine, that may be enjoyed on its own or served with salad, or simple fish/chicken dishes.

Lepus Red

Lepus Red
Year 2011
Wine Region Tejo
Grape Variety Castelão and Trincadeira Preta
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 13%
Ph 3,5
Total Acidity g/l 6,7
Volatile Acidity g/l 0,74
Residual Sugar g/l 3,5
Free SO₂at bottling mg/l 31
Total SO₂mg/l 94
Tasting notes

Lively aromas of red and blue berries give way to a fresh, light and juicy wine
on the palate. A perfect everyday red, that may be enjoyed on its own
or with a range of chicken, meat and light pasta dishes.

Lepus Rose

Lepus Rose
Year 2011
Wine Region Tejo
Grape Variety Castelão and Trincadeira Preta and others
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 11%
Ph 3,13
Total Acidity g/l 6,4
Volatile Acidity g/l 0,65
Residual Sugar g/l 10
Free SO₂at bottling mg/l 39
Total SO₂mg/l 126
Tasting notes

Perfect, pink perkiness! Wild strawberry and raspberry flavors and a silky texture make this wine every salad’s best friend.

Circus Number Tamer

Circus Number Tamer
Year 2012
Wine Region Tejo
Grape Variety Castelão and Aragonez
Soil Clay chalky soil
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 12,8%
Ph 3,42
Total Acidity g/l 5,7
Volatile Acidity g/l 0,68
Residual Sugar g/l 3
Free SO₂at bottling mg/l 31
Total SO₂mg/l 128
Tasting notes

Appealing aroma of blueberries, violet and cinnamon combine with soft tannins and a gentle spiciness to give a relaxed fruity wine that is a perfect match
with barbequed meats.