Dão

Bergamota

Bergamota
Year 2011
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Soil Granite and clay
Vinification Stainless steel vat
Maturing 5 months in oak cask followed y 5 months in the bottle
Wine analysis
Alcohol 13,2%
Ph 3,68
Total Acidity g/l 5,30
Volatile Acidity g/l 0,57
Residual Sugar g/l 2,4
Free SO₂at bottling mg/l 28,4
Total SO₂mg/l 94
Tasting notes

A perfect expression of elegance and aristocracy, displaying the superb structure and the scent of violets, for which Portugal’s Touriga Nacional
is famous. Gentle oaking has added to the complexity of this dense wine,
with rich chocolate aromas and layers of dark cherries and plums on the palate. Great companion to stews, red meats and mushroom sauces.

Prunus White

Prunus White
Year 2012
Wine Region Dão
Grape Variety Encruzado, Cerceal Branco, Malvasia Fina and Bical
Soil Granite and clay
Vinification Skin contact and stainless steel vat fermentation
Maturing 4 months in stainless steal followed by 2 months in the bottle
Wine analysis
Alcohol 13,1%
Ph 3,23
Total Acidity g/l 6.2
Volatile Acidity g/l 0,31
Residual Sugar g/l 1,9
Free SO₂at bottling mg/l 30,40
Total SO₂mg/l 128
Tasting notes

Well-rounded and harmonious, with concentrated fruit flavours, a fresh juicy palate and a long, mouthwatering finish. Serve chilled with seafood, fresh fish and creamy pasta

Prunus Red

Prunus Red
Year 2011
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Soil Granite and clay
Vinification Stainless steel vat
Maturing 6 months in barrel
Wine analysis
Alcohol 13%
Ph 3,7
Total Acidity g/l 5,40
Volatile Acidity g/l 0,61
Residual Sugar g/l 2,9
Free SO₂at bottling mg/l 35,8
Total SO₂mg/l 100
Tasting notes

Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge, supporting black cherry and raspberry fruit flavours. Delicious with poultry and pork dishes.

Circus Number Acrobat

Circus Number Acrobat
Year 2012
Wine Region Dão
Grape Variety Cerceal Branco, Malvasia Fina, Bical, Encruzado and Arinto
Soil Granite and clay
Vinification Skin contact and stainless steel vat fermentation
Maturing 9 months in stainless steel and 2 months in bottle
Wine analysis
Alcohol 12,5%
Ph 3,39
Total Acidity g/l 5,2
Volatile Acidity g/l 0,34
Residual Sugar g/l 1,5
Free SO₂at bottling mg/l 35,8
Total SO₂mg/l 140
Tasting notes

A blend of native varieties producing a characterful wine, with fragrant fruit
and white flower aromas, perfectly balanced by a sparky acidity on the finish. Delicious with pan-roasted fish, creamy crab dishes and butter sauces.

Circus Number Canon Women

Circus Number Canon Women
Year 2012
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto, Rufete
Soil Granite and clay
Vinification Stainless steel vat
Maturing 9 months in stainless steel and 2 months in bottle
Wine analysis
Alcohol 12,5%
Ph 3.67
Total Acidity g/l 5.7
Volatile Acidity g/l 0.53
Residual Sugar g/l 2.7
Free SO₂at bottling mg/l 30
Total SO₂mg/l 81
Tasting notes

Subtle fragrance and delicacy in a sleek blend of some of Portugal’s finest red varieties. An attractive freshness on the palate, full of the succulence of ripe plums and cherries and great vibrancy on the finish. Best with lamb or roast game.