Prunus

Prunus White

Prunus White
Year 2012
Wine Region Dão
Grape Variety Encruzado, Cerceal Branco, Malvasia Fina and Bical
Soil Granite and clay
Vinification Skin contact and stainless steel vat fermentation
Maturing 4 months in stainless steal followed by 2 months in the bottle
Wine analysis
Alcohol 13,1%
Ph 3,23
Total Acidity g/l 6.2
Volatile Acidity g/l 0,31
Residual Sugar g/l 1,9
Free SO₂at bottling mg/l 30,40
Total SO₂mg/l 128
Tasting notes

Well-rounded and harmonious, with concentrated fruit flavours, a fresh juicy palate and a long, mouthwatering finish. Serve chilled with seafood, fresh fish and creamy pasta

Prunus Red

Prunus Red
Year 2011
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Soil Granite and clay
Vinification Stainless steel vat
Maturing 6 months in barrel
Wine analysis
Alcohol 13%
Ph 3,7
Total Acidity g/l 5,40
Volatile Acidity g/l 0,61
Residual Sugar g/l 2,9
Free SO₂at bottling mg/l 35,8
Total SO₂mg/l 100
Tasting notes

Elegance on a grand scale. Lightly oaked and perfectly balanced, with a silky texture and crisp edge, supporting black cherry and raspberry fruit flavours. Delicious with poultry and pork dishes.