Lepus

Lepus White

Lepus White
Year 2011
Wine Region Tejo
Grape Variety Fernão Pires, Arinto and Rabo de Ovelha
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 12,2%
Ph 3,24
Total Acidity g/l 7,4
Volatile Acidity g/l 0,39
Residual Sugar g/l 2
Free SO₂at bottling mg/l 34
Total SO₂mg/l 108
Tasting notes

Apple sweetness and acidity combine with tropical papaya aromas to give
a light and refreshing wine, that may be enjoyed on its own or served with salad, or simple fish/chicken dishes.

Lepus Red

Lepus Red
Year 2011
Wine Region Tejo
Grape Variety Castelão and Trincadeira Preta
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 13%
Ph 3,5
Total Acidity g/l 6,7
Volatile Acidity g/l 0,74
Residual Sugar g/l 3,5
Free SO₂at bottling mg/l 31
Total SO₂mg/l 94
Tasting notes

Lively aromas of red and blue berries give way to a fresh, light and juicy wine
on the palate. A perfect everyday red, that may be enjoyed on its own
or with a range of chicken, meat and light pasta dishes.

Lepus Rose

Lepus Rose
Year 2011
Wine Region Tejo
Grape Variety Castelão and Trincadeira Preta and others
Soil Clay chalky soil
Vinification Stainless steel vat fermentation
Maturing Stainless steel
Wine analysis
Alcohol 11%
Ph 3,13
Total Acidity g/l 6,4
Volatile Acidity g/l 0,65
Residual Sugar g/l 10
Free SO₂at bottling mg/l 39
Total SO₂mg/l 126
Tasting notes

Perfect, pink perkiness! Wild strawberry and raspberry flavors and a silky texture make this wine every salad’s best friend.