Circus Number

Circus Number Acrobat

Circus Number Acrobat
Year 2012
Wine Region Dão
Grape Variety Cerceal Branco, Malvasia Fina, Bical, Encruzado and Arinto
Soil Granite and clay
Vinification Skin contact and stainless steel vat fermentation
Maturing 9 months in stainless steel and 2 months in bottle
Wine analysis
Alcohol 12,5%
Ph 3,39
Total Acidity g/l 5,2
Volatile Acidity g/l 0,34
Residual Sugar g/l 1,5
Free SO₂at bottling mg/l 35,8
Total SO₂mg/l 140
Tasting notes

A blend of native varieties producing a characterful wine, with fragrant fruit
and white flower aromas, perfectly balanced by a sparky acidity on the finish. Delicious with pan-roasted fish, creamy crab dishes and butter sauces.

Circus Number Magician

Circus Number Magician
Year 2012
Wine Region Alentejo
Grape Variety Roupeiro, Rabo-de-Ovelha, Fernão Pires
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing 6 months in stainless steel vat
Wine analysis
Alcohol 12,50%
Ph 3,45
Total Acidity g/l 5,3
Volatile Acidity g/l 0,27
Residual Sugar g/l 2,5
Free SO₂at bottling mg/l 36
Total SO₂mg/l 92
Tasting notes

A mouthwatering and versatile wine, with well-defined juicy white peach
and ripe pear flavours and a clean and lively finish. Fabulous as an aperitif,
to pour at the party or, at the table, as an accompaniment to poultry.

Circus Number Canon Women

Circus Number Canon Women
Year 2012
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro Preto, Rufete
Soil Granite and clay
Vinification Stainless steel vat
Maturing 9 months in stainless steel and 2 months in bottle
Wine analysis
Alcohol 12,5%
Ph 3.67
Total Acidity g/l 5.7
Volatile Acidity g/l 0.53
Residual Sugar g/l 2.7
Free SO₂at bottling mg/l 30
Total SO₂mg/l 81
Tasting notes

Subtle fragrance and delicacy in a sleek blend of some of Portugal’s finest red varieties. An attractive freshness on the palate, full of the succulence of ripe plums and cherries and great vibrancy on the finish. Best with lamb or roast game.

Circus Number Fireman

Circus Number Fireman
Year 2012
Wine Region Alentejo
Grape Variety Castelão, Trincadeira, Moreto and Aragonez
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 13%
Ph 3.72
Total Acidity g/l 5,2
Volatile Acidity g/l 0.47
Residual Sugar g/l 2,1
Free SO₂at bottling mg/l 39
Total SO₂mg/l 50
Tasting notes

Charming aromas of ripe blueberry, cherry, spice and earth give a hint
of the layers of concentrated flavours and texture of this well rounded, sensual wine that lingers nicely on the palate. Ideal with duck or beef.

Circus Number Tamer

Circus Number Tamer
Year 2012
Wine Region Tejo
Grape Variety Castelão and Aragonez
Soil Clay chalky soil
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 12,8%
Ph 3,42
Total Acidity g/l 5,7
Volatile Acidity g/l 0,68
Residual Sugar g/l 3
Free SO₂at bottling mg/l 31
Total SO₂mg/l 128
Tasting notes

Appealing aroma of blueberries, violet and cinnamon combine with soft tannins and a gentle spiciness to give a relaxed fruity wine that is a perfect match
with barbequed meats.