Bergamota

Bergamota

Bergamota
Year 2011
Wine Region Dão
Grape Variety Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Soil Granite and clay
Vinification Stainless steel vat
Maturing 5 months in oak cask followed y 5 months in the bottle
Wine analysis
Alcohol 13,2%
Ph 3,68
Total Acidity g/l 5,30
Volatile Acidity g/l 0,57
Residual Sugar g/l 2,4
Free SO₂at bottling mg/l 28,4
Total SO₂mg/l 94
Tasting notes

A perfect expression of elegance and aristocracy, displaying the superb structure and the scent of violets, for which Portugal’s Touriga Nacional
is famous. Gentle oaking has added to the complexity of this dense wine,
with rich chocolate aromas and layers of dark cherries and plums on the palate. Great companion to stews, red meats and mushroom sauces.