Alentejo

Mirra White

Mirra White
Year 2012
Wine Region Alentejo
Grape Variety Roupeiro, Rabo-de-Ovelha, Fernão Pires and Arinto
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 13%
Ph 3.41
Total Acidity g/l 5.2
Volatile Acidity g/l 0.23
Residual Sugar g/l 2.2
Free SO₂at bottling mg/l 41
Total SO₂mg/l 99
Tasting notes

A sunny, breezy wine. Impressively balanced, with a fresh acidity lifting
the stone fruit and pear flavours.
Perfect with chicken and rich fish sauce dishes.

Mirra Red

Mirra Red
Year 2011
Wine Region Alentejo
Grape Variety Castelão, Trincadeira, Moreto, Antão Vaz and Aragonez
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing 1 year in stainless steel followed by 6 months in the bottle
Wine analysis
Alcohol 13%
Ph 3.59
Total Acidity g/l 5,3
Volatile Acidity g/l 0,57
Residual Sugar g/l 3,2
Free SO₂at bottling mg/l 33
Total SO₂mg/l 58
Tasting notes

A touch of class. Juicy freshness, dominated by black fruits, with added touches of olives and spice, and all wrapped in velvety tannins.
Ideal for all roasts and stews.

Circus Number Magician

Circus Number Magician
Year 2012
Wine Region Alentejo
Grape Variety Roupeiro, Rabo-de-Ovelha, Fernão Pires
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing 6 months in stainless steel vat
Wine analysis
Alcohol 12,50%
Ph 3,45
Total Acidity g/l 5,3
Volatile Acidity g/l 0,27
Residual Sugar g/l 2,5
Free SO₂at bottling mg/l 36
Total SO₂mg/l 92
Tasting notes

A mouthwatering and versatile wine, with well-defined juicy white peach
and ripe pear flavours and a clean and lively finish. Fabulous as an aperitif,
to pour at the party or, at the table, as an accompaniment to poultry.

Circus Number Fireman

Circus Number Fireman
Year 2012
Wine Region Alentejo
Grape Variety Castelão, Trincadeira, Moreto and Aragonez
Soil Granite sandy soil and schist
Vinification Stainless steel vat
Maturing Stainless steel vat
Wine analysis
Alcohol 13%
Ph 3.72
Total Acidity g/l 5,2
Volatile Acidity g/l 0.47
Residual Sugar g/l 2,1
Free SO₂at bottling mg/l 39
Total SO₂mg/l 50
Tasting notes

Charming aromas of ripe blueberry, cherry, spice and earth give a hint
of the layers of concentrated flavours and texture of this well rounded, sensual wine that lingers nicely on the palate. Ideal with duck or beef.